Health and safety measures for Fall 2021

Small Desserts & Pastries (BAKG 1349)

This course focuses on the technical and artistic aspects of creating small desserts and pastries, covering topics such as assembly techniques and contemporary design and finishing issues. Students create a variety of small desserts and pastries suitable for individuals, buffet tables and parties, using repetition in solidifying their technical skills.

This course is part of the full-time Baking and Pastry Arts - Pastry Program.

Course code: BAKG 1349

Credits: 3.0

Length: 75.0 hours

Course outline: https://www.vcc.ca/vccphp/courseoutline?subject=BAKG&number=1349

Schedule †

BAKG 1349 schedule for programs:

BPAT

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location
71497	November 1, 2021 to November 18, 2021	Mon, Tue, Wed, Thu, Fri \| 2:15 pm - 7:45 pm Delivery: In-class See full schedule
45302	May 9, 2022 to May 27, 2022	Mon, Tue, Wed, Thu \| 2:00 pm - 7:45 pm Delivery: In-class See full schedule

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Small Desserts & Pastries (BAKG 1349)

Schedule †

BAKG 1349 schedule for programs:

Additional Information