Pastry Arts Capstone Project (BAKG 1375)

This course provides students with an opportunity to apply the principles of bakery management to the development of a basic business proposal. Students work in small groups to research and apply key considerations and requirements of opening an online cake & pastry business. Emphasis is placed on research, critical thinking, communication, and teamwork.
Course code: BAKG 1375
Credits: 1.0
Length: 25.0 hours
Course outline: view


BAKG 1275, BAKG 1276, BAKG 1277.

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