Pastry Arts Work Experience (BAKG 1376)

This course provides students with the opportunity to apply the skills and knowledge acquired throughout the certificate to a professional pastry arts setting under the supervision of a professional baker.
Course code: BAKG 1376
Credits: 3.0
Length: 93.0 hours
Course outline: view


BAKG 1275, BAKG 1276, BAKG 1277.

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