Hot and Cold Sandwiches (CULI 1122)

This course enables the student to identify, handle and process the ingredients required to prepare hot and cold sandwiches, garnishes and accompaniments. Also included are the preparation, presentation and service of hot and cold sandwiches.

This course is part of the full-time Cooking Foundation - High School, Culinary Arts Programs.
Course code: CULI 1122
Credits: 2.0
Length: 50.0 hours
Course outline: view

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