Kitchen Orientation (CULI 1511)

This course provides an introduction to the food industry and the essential skills required for success as a cook. It introduces learners to language and terminology specific to the field of culinary arts. Career planning, job search strategies and sociocultural competencies appropriate to the workplace will be introduced and practiced. students receive Food safe Level 1 certification.
Course code: CULI 1511
Credits: 5.0
Tuition: $0*
Length: 100 hours
Course outline: viewhttps://www.vcc.ca/deptUploads/course-outlines/CULI-1511.pdf

Prerequisites

Acceptance into the Culinary Arts Diploma (International) program
Loading...

Ask a question