Flavour Principles & Menus IE (CULI 1517)

This course introduces students to the basic principles of nutrition and its application in food preparation. This course also examines the study of taste and flavour and introduces students to institutional menus and terminology.
Course code: CULI 1517
Credits: 1.0
Length: 16.0 hours
Course outline: view https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=1517


Acceptance into Culinary Arts Diploma (International ) program


CULI 1518 - Short Order Café

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