Building on skills and knowledge acquired in the CULI 1506 Cook Chill Production Kitchen 1 course, this course gives students further opportunity to develop the skills and techniques used in dry and moist heat cooking for a service outlet. Students are relocated to a new kitchen facility, providing them the opportunity to adapt to new menus, a new environment, and different procedures and equipment. More emphasis is placed on communication, teamwork, time management and critical thinking skills, as well as, efficient work methods and quality control.
Course code: CULI 1526
Credits: 4.0
Tuition: $0*
Length: 100.0 hours
Course outline:
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https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=1526

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Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
CRN # | Dates |
Day/Time/Location |
Instructor |
60186 | August 2, 2022 to August 25, 2022 | Mon, Tue, Wed, Thu | 8:00 am - 2:45 pm VCC Broadway Building A Delivery: Shop/Teaching Kitchen See full schedule | Gaffney, Scarlet |
70082 | August 29, 2022 to September 22, 2022 | Mon, Tue, Wed, Thu | 8:00 am - 1:45 pm VCC Broadway Building A Delivery: Lecture See full schedule | Gaffney, Scarlet |
70032 | September 26, 2022 to October 20, 2022 | Mon, Tue, Wed, Thu | 8:00 am - 1:45 pm VCC Broadway Building A Delivery: Lecture See full schedule | Gaffney, Scarlet |
70034 | October 24, 2022 to November 17, 2022 | Mon, Tue, Wed, Thu | 8:00 am - 1:45 pm VCC Broadway Building A Delivery: Lecture See full schedule | Gaffney, Scarlet |
74285 | November 21, 2022 to December 15, 2022 | Mon, Tue, Wed, Thu | 8:00 am - 1:45 pm VCC Broadway Building A Delivery: Shop/Teaching Kitchen See full schedule | Gaffney, Scarlet |
47819 | January 9, 2023 to February 2, 2023 | Mon, Tue, Wed, Thu | 7:00 am - 1:45 pm Varies Delivery: Shop/Teaching Kitchen See full schedule | Gaffney, Scarlet |
47832 | February 6, 2023 to March 2, 2023 | Mon, Tue, Wed, Thu | 7:00 am - 1:45 pm VCC Broadway Building A Delivery: Shop/Teaching Kitchen See full schedule | Gaffney, Scarlet |
47859 | March 6, 2023 to March 30, 2023 | Mon, Tue, Wed, Thu | 7:00 am - 1:45 pm VCC Broadway Building A Delivery: Shop/Teaching Kitchen See full schedule | Gaffney, Scarlet |
48016 | April 3, 2023 to April 27, 2023 | Mon, Tue, Wed, Thu | 7:00 am - 1:45 pm Varies Delivery: Shop/Teaching Kitchen See full schedule | Gaffney, Scarlet |
60325 | May 1, 2023 to May 25, 2023 | Mon, Tue, Wed, Thu | 8:00 am - 1:45 pm VCC Broadway Building A Delivery: Shop/Teaching Kitchen See full schedule | Gaffney, Scarlet |
60305 | May 29, 2023 to June 22, 2023 | Mon, Tue, Wed, Thu | 7:00 am - 1:45 pm VCC Broadway Building A Delivery: Shop/Teaching Kitchen See full schedule | Gaffney, Scarlet |
60312 | July 4, 2023 to July 27, 2023 | Mon, Tue, Wed, Thu | 7:00 am - 8:00 am VCC Broadway Building A Delivery: Shop/Teaching Kitchen See full schedule | Gaffney, Scarlet |
60316 | July 31, 2023 to August 24, 2023 | Mon, Tue, Wed, Thu | 7:00 am - 1:45 pm VCC Broadway Building A Delivery: Shop/Teaching Kitchen See full schedule | Gaffney, Scarlet |
Additional Information
- 1. Orientation to Course Information, Review House Guidelines
2. Professional Practice and Skills
3. Health And Safety Principles for a Production Kitchen and Cook Chill
4. Commercial Kitchen Equipment Review and Introduction to New Equipment
5. Dry and Moist Heat Cooking
How do I apply for this course?
This course is offered as part of a VCC program only.
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.