Cook Chill Production Kitchen 2 (CULI 1526)
Building on skills and knowledge acquired in the CULI 1506 Cook Chill Production Kitchen 1 course, this course gives students further opportunity to develop the skills and techniques used in dry and moist heat cooking for a service outlet. Students are relocated to a new kitchen facility, providing them the opportunity to adapt to new menus, a new environment, and different procedures and equipment. More emphasis is placed on communication, teamwork, time management and critical thinking skills, as well as, efficient work methods and quality control.
Course code: CULI 1526
Credits: 4.0
Tuition: $0
Length: 100.0 hours
Course outline:
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https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=1526
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Schedule †
CULI 1526 schedule for programs:
- CUDP
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
CRN # | Dates | Day/Time/Location | Instructor |
---|---|---|---|
71352 | November 25, 2024 to December 19, 2024 | See full schedule Delivery: In Person Location: VCC Broadway Building A | Gaffney, Scarlet |
72933 | January 13, 2025 to February 6, 2025 | See full schedule Delivery: In Person Location: VCC Broadway Building A | Gaffney, Scarlet |
41204 | February 10, 2025 to March 6, 2025 | See full schedule Delivery: In Person Location: VCC Broadway Building A | Gaffney, Scarlet |
41223 | March 10, 2025 to April 3, 2025 | See full schedule Delivery: In Person Location: VCC Broadway Building A | Gaffney, Scarlet |
41253 | April 7, 2025 to May 1, 2025 | See full schedule Delivery: In Person Location: VCC Broadway Building A | Gaffney, Scarlet |
42627 | May 5, 2025 to May 29, 2025 | See full schedule Delivery: In Person Location: VCC Broadway Building A | Gaffney, Scarlet |
60288 | June 2, 2025 to June 26, 2025 | See full schedule Delivery: In Person Location: VCC Broadway Building A | Gaffney, Scarlet |
60294 | June 30, 2025 to July 24, 2025 | See full schedule Delivery: In Person Location: VCC Broadway Building A | Gaffney, Scarlet |
60298 | July 28, 2025 to August 21, 2025 | See full schedule Delivery: In Person Location: VCC Broadway Building A | Gaffney, Scarlet |
60303 | August 25, 2025 to September 18, 2025 | See full schedule Delivery: In Person Location: VCC Broadway Building A | Gaffney, Scarlet |
61776 | September 22, 2025 to October 16, 2025 | See full schedule Delivery: In Person Location: VCC Broadway Building A | Gaffney, Scarlet |
70100 | October 20, 2025 to November 13, 2025 | See full schedule Delivery: In Person Location: VCC Broadway Building A | Gaffney, Scarlet |
Additional Information
- 1. Orientation to Course Information, Review House Guidelines
2. Professional Practice and Skills
3. Health And Safety Principles for a Production Kitchen and Cook Chill
4. Commercial Kitchen Equipment Review and Introduction to New Equipment
5. Dry and Moist Heat Cooking
This course is offered as part of a VCC program only.
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* The amount shown is the approximate cost of tuition (for courses with tuition) or fees (for courses that do not have tuition).
Tuition and Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.