Kitchen Management (CULI 2501)

This course introduces students to kitchen management procedures, the basic principles of human resources, and Canadian Labour laws. Students continue to (re)develop their culinary career pathway.

Course code: CULI 2501

Credits: 1.0

Tuition: $0^*

Length: 12 hours

Course outline: https://www.vcc.ca/deptUploads/course-outlines/CULI-2501.pdf

Prerequisites

Acceptance into the Professional Cook 2 Advanced Certificate program or Culinary Arts Diploma (International) program

Corequisites

CULI 2502 - Purchasing & Receiving
CULI 2503 - Restaurant Customer Service

Schedule†

CULI 2501 schedule for programs:

CTWA

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor
43761	Lewis, John	06-Jan-2020 to 30-Jan-2020	Mon, Tue, Wed, Thu \| 8:00 a.m - 9:00 a.m	Lewis, John
43794	Lewis, John	03-Feb-2020 to 27-Feb-2020	Mon, Tue, Wed, Thu \| 8:00 a.m - 9:00 a.m	Lewis, John
43783	Lewis, John	02-Mar-2020 to 26-Mar-2020	Mon, Tue, Wed, Thu \| 8:00 a.m - 9:00 a.m	Lewis, John
43772	Lewis, John	06-Apr-2020 to 30-Apr-2020	Mon, Tue, Wed, Thu \| 8:00 a.m - 9:00 a.m	Lewis, John

Schedule†

CULI 2501 schedule for programs:

CUDP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor
45385	Liew, Denis	06-Jan-2020 to 30-Jan-2020	Mon, Tue, Wed, Thu \| 8:00 a.m - 9:00 a.m	Liew, Denis
45395	Liew, Denis	06-Jan-2020 to 30-Jan-2020	Mon, Tue, Wed, Thu \| 8:00 a.m - 9:00 a.m	Liew, Denis
45395 VCC Downtown Campus		10-Jan-2020	Fri \| 8:00 a.m - 11:30 a.m

query

RESULTSET

query
	BEGIN_TIME_ROUND	DAY_OF_WEEK	END_DATE	END_TIME_ROUND	SIRASGN_PIDM	SSBSECT_CRN	SSBSECT_SEATS_AVAIL	SSBSECT_TERM_CODE	SSBSECT_VOICE_AVAIL	SSBSECT_WAIT_COUNT	SSRBLCK_BLCK_CODE	SSRMEET_BEGIN_TIME	SSRMEET_BLDG_CODE	SSRMEET_END_DATE	SSRMEET_END_TIME	SSRMEET_ROOM_CODE	SSRMEET_SCHD_CODE	SSRMEET_START_DATE	START_DATE	STVSCHD_DESC
1	2020-01-01 08:00:00.0	Mon Tue Wed Thu	30-Jan-2020	2020-01-01 09:00:00.0	30090019	43761	1	202040	N	0	CTWA111	0800	DTN	2020-01-30 00:00:00.0	0859	320B	L	2020-01-06 00:00:00.0	06-Jan-2020	Lecture
2	2020-01-01 08:00:00.0	Mon Tue Wed Thu	30-Jan-2020	2020-01-01 09:00:00.0	30115994	45385	1	202040	N	0	CUDP1311	0800	DTN	2020-01-30 00:00:00.0	0859	[empty string]	L	2020-01-06 00:00:00.0	06-Jan-2020	Lecture
3	2020-01-01 08:00:00.0	Mon Tue Wed Thu	30-Jan-2020	2020-01-01 09:00:00.0	30115994	45395	3	202040	N	0	CUDP131	0800	DTN	2020-01-30 00:00:00.0	0859	[empty string]	L	2020-01-06 00:00:00.0	06-Jan-2020	Lecture
4	2020-01-01 08:00:00.0	Fri	10-Jan-2020	2020-01-01 11:30:00.0	30115994	45395	3	202040	N	0	CUDP131	0800	DTN	2020-01-10 00:00:00.0	1129	237	L	2020-01-10 00:00:00.0	10-Jan-2020	Lecture
5	2020-01-01 08:00:00.0	Mon Tue Wed Thu	27-Feb-2020	2020-01-01 09:00:00.0	30090019	43794	12	202040	N	0	CTWA114	0800	DTN	2020-02-27 00:00:00.0	0859	320B	L	2020-02-03 00:00:00.0	03-Feb-2020	Lecture
6	2020-01-01 08:00:00.0	Mon Tue Wed Thu	26-Mar-2020	2020-01-01 09:00:00.0	30090019	43783	10	202040	N	0	CTWA113	0800	DTN	2020-03-26 00:00:00.0	0859	320B	L	2020-03-02 00:00:00.0	02-Mar-2020	Lecture
7	2020-01-01 08:00:00.0	Mon Tue Wed Thu	30-Apr-2020	2020-01-01 09:00:00.0	30090019	43772	3	202040	N	0	CTWA112	0800	DTN	2020-04-30 00:00:00.0	0859	320B	L	2020-04-06 00:00:00.0	06-Apr-2020	Lecture

CACHED

false

EXECUTIONTIME

SQL

SELECT ssbsect_crn, ssbsect_term_code, ssrblck_blck_code, ssrmeet_start_date, ssrmeet_end_date, TO_CHAR(ssrmeet_start_date, 'DD-Mon-YYYY') AS start_date, TO_CHAR(ssrmeet_end_date, 'DD-Mon-YYYY') AS end_date, ssrmeet_begin_time, ssrmeet_end_time, TRUNC( TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as begin_time_round, TRUNC( TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as end_time_round, DECODE(ssrmeet_sun_day, 'U', 'Sun ', '') || DECODE(ssrmeet_mon_day, 'M', 'Mon ', '') || DECODE(ssrmeet_tue_day, 'T', 'Tue ', '') || DECODE(ssrmeet_wed_day, 'W', 'Wed ', '') || DECODE(ssrmeet_thu_day, 'R', 'Thu ', '') || DECODE(ssrmeet_fri_day, 'F', 'Fri ', '') || DECODE(ssrmeet_sat_day, 'S', 'Sat ','') AS day_of_week, ssrmeet_bldg_code, ssrmeet_room_code, sirasgn_pidm, ssbsect_seats_avail, ssbsect_wait_count, ssbsect_voice_avail, ssrmeet_schd_code, stvschd_desc FROM ssbsect INNER JOIN stvschd ON ssbsect_schd_code = stvschd_code AND ssbsect_schd_code NOT IN ('PLA', 'CL', 'CB', 'CI', 'T') LEFT OUTER JOIN ssrblck ON ssrblck_term_code = ssbsect_term_code AND ssrblck_crn = ssbsect_crn LEFT OUTER JOIN ssrmeet ON ssrmeet_term_code = ssbsect_term_code AND ssrmeet_crn = ssbsect_crn LEFT OUTER JOIN sirasgn ON sirasgn_crn = ssbsect_crn AND sirasgn_term_code = ssbsect_term_code WHERE ssbsect.ssbsect_subj_code = 'CULI' AND ssbsect.ssbsect_crse_numb = '2501' AND ssbsect.ssbsect_term_code >= 202040 AND ssbsect.ssbsect_ssts_code = 'A' AND ssbsect.ssbsect_ptrm_end_date > sysdate-1 ORDER BY ssrmeet_start_date, ssrmeet_begin_time, ssbsect_crn

array

struct
1	43761
2	CTWA111

struct
1	45385
2	CUDP1311

struct
1	45395
2	CUDP131

struct
1	45395
2	CUDP131

struct
1	43794
2	CTWA114

struct
1	43783
2	CTWA113

struct
1	43772
2	CTWA112

array

struct
1	CTWA
2	43761 43794 43783 43772
3	CTWA111

struct
1	CUDP
2	45385 45395
3	CUDP1311

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* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Kitchen Management (CULI 2501)

Prerequisites

Corequisites

Schedule†

CULI 2501 schedule for programs:

Schedule†

CULI 2501 schedule for programs:

Additional Information

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