Kitchen Management (CULI 2501)

This course introduces students to kitchen management procedures, the basic principles of human resources, and Canadian Labour laws. Students continue to (re)develop their culinary career pathway.
Course code: CULI 2501
Credits: 1.0
Length: 12.0 hours
Course outline: view


Acceptance into the Professional Cook 2 Advanced Certificate program or Culinary Arts Diploma (International) program


CULI 2502 - Purchasing & Receiving
CULI 2503 - Restaurant Customer Service

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