Kitchen Management (CULI 2501)

This course introduces students to kitchen management procedures, the basic principles of human resources, and Canadian Labour laws. Students continue to (re)develop their culinary career pathway.

Course code: CULI 2501

Credits: 1.0

Tuition: $0^*

Length: 12.0 hours

Course outline: https://www.vcc.ca/cfm-files/course-outline.cfm?subject=CULI&number=2501

Prerequisites

Acceptance into the Professional Cook 2 Advanced Certificate program or Culinary Arts Diploma (International) program

Corequisites

CULI 2502 - Purchasing & Receiving
CULI 2503 - Restaurant Customer Service

Schedule†

CULI 2501 schedule for programs:

CTWA
CUDP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor
73459	Liew, Denis	September 28, 2020 to October 22, 2020	Mon, Tue, Wed, Thu \| 7:30 a.m - 8:15 a.m	Liew, Denis
73459 Online Delivery
73469	Liew, Denis	October 26, 2020 to November 19, 2020	Mon, Tue, Wed, Thu \| 7:30 a.m - 8:15 a.m	Liew, Denis
73469 Online Delivery
75559	Liew, Denis	November 23, 2020 to December 17, 2020	Mon, Tue, Wed, Thu \| 7:30 a.m - 8:15 a.m	Liew, Denis
75559 Online Delivery

query

RESULTSET

query
	BEGIN_TIME_ROUND	DAY_OF_WEEK	END_DATE	END_TIME_ROUND	SIRASGN_PIDM	SSBSECT_CRN	SSBSECT_SEATS_AVAIL	SSBSECT_TERM_CODE	SSBSECT_VOICE_AVAIL	SSBSECT_WAIT_COUNT	SSRBLCK_BLCK_CODE	SSRMEET_BEGIN_TIME	SSRMEET_BLDG_CODE	SSRMEET_END_DATE	SSRMEET_END_TIME	SSRMEET_ROOM_CODE	SSRMEET_SCHD_CODE	SSRMEET_START_DATE	START_DATE	STVSCHD_DESC
1	2020-09-01 07:30:00.0	Mon Tue Wed Thu	22-Oct-2020	2020-09-01 08:15:00.0	30115994	73459	2	202070	N	0	CTWA2119	0730	ONLINE	2020-10-22 00:00:00.0	0814	[empty string]	L	2020-09-28 00:00:00.0	28-Sep-2020	Lecture
2	2020-09-01 07:30:00.0	Mon Tue Wed Thu	22-Oct-2020	2020-09-01 08:15:00.0	30115994	73459	2	202070	N	0	CUDP2119	0730	ONLINE	2020-10-22 00:00:00.0	0814	[empty string]	L	2020-09-28 00:00:00.0	28-Sep-2020	Lecture
3	2020-09-01 07:30:00.0	Mon Tue Wed Thu	19-Nov-2020	2020-09-01 08:15:00.0	30115994	73469	19	202070	N	0	CTWA21110	0730	ONLINE	2020-11-19 00:00:00.0	0814	[empty string]	L	2020-10-26 00:00:00.0	26-Oct-2020	Lecture
4	2020-09-01 07:30:00.0	Mon Tue Wed Thu	19-Nov-2020	2020-09-01 08:15:00.0	30115994	73469	19	202070	N	0	CUDP21110	0730	ONLINE	2020-11-19 00:00:00.0	0814	[empty string]	L	2020-10-26 00:00:00.0	26-Oct-2020	Lecture
5	2020-09-01 07:30:00.0	Mon Tue Wed Thu	17-Dec-2020	2020-09-01 08:15:00.0	30115994	75559	22	202070	N	0	CTWA21111	0730	ONLINE	2020-12-17 00:00:00.0	0814	[empty string]	L	2020-11-23 00:00:00.0	23-Nov-2020	Lecture
6	2020-09-01 07:30:00.0	Mon Tue Wed Thu	17-Dec-2020	2020-09-01 08:15:00.0	30115994	75559	22	202070	N	0	CUDP21111	0730	ONLINE	2020-12-17 00:00:00.0	0814	[empty string]	L	2020-11-23 00:00:00.0	23-Nov-2020	Lecture

CACHED

false

EXECUTIONTIME

SQL

SELECT ssbsect_crn, ssbsect_term_code, ssrblck_blck_code, ssrmeet_start_date, ssrmeet_end_date, TO_CHAR(ssrmeet_start_date, 'DD-Mon-YYYY') AS start_date, TO_CHAR(ssrmeet_end_date, 'DD-Mon-YYYY') AS end_date, ssrmeet_begin_time, ssrmeet_end_time, TRUNC( TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as begin_time_round, TRUNC( TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as end_time_round, DECODE(ssrmeet_sun_day, 'U', 'Sun ', '') || DECODE(ssrmeet_mon_day, 'M', 'Mon ', '') || DECODE(ssrmeet_tue_day, 'T', 'Tue ', '') || DECODE(ssrmeet_wed_day, 'W', 'Wed ', '') || DECODE(ssrmeet_thu_day, 'R', 'Thu ', '') || DECODE(ssrmeet_fri_day, 'F', 'Fri ', '') || DECODE(ssrmeet_sat_day, 'S', 'Sat ','') AS day_of_week, ssrmeet_bldg_code, ssrmeet_room_code, sirasgn_pidm, ssbsect_seats_avail, ssbsect_wait_count, ssbsect_voice_avail, ssrmeet_schd_code, stvschd_desc FROM ssbsect INNER JOIN stvschd ON ssbsect_schd_code = stvschd_code AND ssbsect_schd_code NOT IN ('PLA', 'CL', 'CB', 'CI', 'T') LEFT OUTER JOIN ssrblck ON ssrblck_term_code = ssbsect_term_code AND ssrblck_crn = ssbsect_crn LEFT OUTER JOIN ssrmeet ON ssrmeet_term_code = ssbsect_term_code AND ssrmeet_crn = ssbsect_crn LEFT OUTER JOIN sirasgn ON sirasgn_crn = ssbsect_crn AND sirasgn_term_code = ssbsect_term_code WHERE ssbsect.ssbsect_subj_code = 'CULI' AND ssbsect.ssbsect_crse_numb = '2501' AND ssbsect.ssbsect_term_code >= 202070 AND ssbsect.ssbsect_ssts_code = 'A' AND ssbsect.ssbsect_ptrm_end_date > sysdate-1 ORDER BY ssrmeet_start_date, ssrmeet_begin_time, ssbsect_crn

array

struct
1	73459
2	CTWA2119

struct
1	73459
2	CUDP2119

struct
1	73469
2	CTWA21110

struct
1	73469
2	CUDP21110

struct
1	75559
2	CTWA21111

struct
1	75559
2	CUDP21111

array

struct
1	CTWA CUDP
2	73459 73469 75559
3	CTWA2119

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* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.