Restaurant Line Cooking (CULI 2508)

This course introduces students to line cooking in an a la carte service restaurant. Students apply the knowledge, skills, and techniques learned in previous courses and adapt the methods to restaurant line cooking. Students develop critical thinking, time management, communication, and teamwork skills to expedite orders.

Course code: CULI 2508

Credits: 1.5

Tuition: $0^*

Length: 33 hours

Course outline: https://www.vcc.ca/cfm-files/course-outline.cfm?subject=CULI&number=2508

Prerequisites

Acceptance into the Professional Cook 2 Advanced Certificate program or Culinary Arts Diploma (International) program

Corequisites

CULI 2509 - Appetizers & Platter Presentation
CULI 2510 - Advanced Butchery & Charcuterie

Schedule†

CULI 2508 schedule for programs:

CTWA

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor
43801	Peters, Jennifer	06-Jan-2020 to 30-Jan-2020	Mon, Tue, Wed, Thu \| 7:00 a.m - 9:15 a.m	Peters, Jennifer
43801 VCC Downtown Campus
43790	Krentz, Keith	03-Feb-2020 to 27-Feb-2020	Mon, Tue, Wed, Thu \| 7:00 a.m - 9:15 a.m	Krentz, Keith
43779	Krentz, Keith	02-Mar-2020 to 26-Mar-2020	Mon, Tue, Wed, Thu \| 7:00 a.m - 9:15 a.m	Krentz, Keith
43768	Krentz, Keith	06-Apr-2020 to 30-Apr-2020	Mon, Tue, Wed, Thu \| 7:00 a.m - 9:15 a.m	Krentz, Keith

Schedule†

CULI 2508 schedule for programs:

CUDP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor
45392	Krentz, Keith	06-Apr-2020 to 30-Apr-2020	Mon, Tue, Wed, Thu \| 7:30 a.m - 9:45 a.m	Krentz, Keith
45402	Krentz, Keith	06-Apr-2020 to 30-Apr-2020	Mon, Tue, Wed, Thu \| 7:30 a.m - 9:45 a.m	Krentz, Keith

query

RESULTSET

query
	BEGIN_TIME_ROUND	DAY_OF_WEEK	END_DATE	END_TIME_ROUND	SIRASGN_PIDM	SSBSECT_CRN	SSBSECT_SEATS_AVAIL	SSBSECT_TERM_CODE	SSBSECT_VOICE_AVAIL	SSBSECT_WAIT_COUNT	SSRBLCK_BLCK_CODE	SSRMEET_BEGIN_TIME	SSRMEET_BLDG_CODE	SSRMEET_END_DATE	SSRMEET_END_TIME	SSRMEET_ROOM_CODE	SSRMEET_SCHD_CODE	SSRMEET_START_DATE	START_DATE	STVSCHD_DESC
1	2020-01-01 07:00:00.0	Mon Tue Wed Thu	30-Jan-2020	2020-01-01 09:15:00.0	50023343	43801	12	202040	N	0	CTWA114	0700	DTN	2020-01-30 00:00:00.0	0914	237	K	2020-01-06 00:00:00.0	06-Jan-2020	Shop/Teaching Kitchen
2	2020-01-01 07:00:00.0	Mon Tue Wed Thu	30-Jan-2020	2020-01-01 09:15:00.0	50117571	43801	12	202040	N	0	CTWA114	0700	DTN	2020-01-30 00:00:00.0	0914	237	K	2020-01-06 00:00:00.0	06-Jan-2020	Shop/Teaching Kitchen
3	2020-01-01 07:00:00.0	Mon Tue Wed Thu	27-Feb-2020	2020-01-01 09:15:00.0	50117571	43790	10	202040	N	0	CTWA113	0700	DTN	2020-02-27 00:00:00.0	0914	237	K	2020-02-03 00:00:00.0	03-Feb-2020	Shop/Teaching Kitchen
4	2020-01-01 07:00:00.0	Mon Tue Wed Thu	26-Mar-2020	2020-01-01 09:15:00.0	50117571	43779	3	202040	N	0	CTWA112	0700	DTN	2020-03-26 00:00:00.0	0914	218B	K	2020-03-02 00:00:00.0	02-Mar-2020	Shop/Teaching Kitchen
5	2020-01-01 07:00:00.0	Mon Tue Wed Thu	30-Apr-2020	2020-01-01 09:15:00.0	50117571	43768	1	202040	N	0	CTWA111	0700	DTN	2020-04-30 00:00:00.0	0914	113B	K	2020-04-06 00:00:00.0	06-Apr-2020	Shop/Teaching Kitchen
6	2020-01-01 07:30:00.0	Mon Tue Wed Thu	30-Apr-2020	2020-01-01 09:45:00.0	50117571	45392	1	202040	N	0	CUDP1311	0730	DTN	2020-04-30 00:00:00.0	0944	[empty string]	K	2020-04-06 00:00:00.0	06-Apr-2020	Shop/Teaching Kitchen
7	2020-01-01 07:30:00.0	Mon Tue Wed Thu	30-Apr-2020	2020-01-01 09:45:00.0	50117571	45402	3	202040	N	0	CUDP131	0730	DTN	2020-04-30 00:00:00.0	0944	[empty string]	K	2020-04-06 00:00:00.0	06-Apr-2020	Shop/Teaching Kitchen

CACHED

false

EXECUTIONTIME

SQL

SELECT ssbsect_crn, ssbsect_term_code, ssrblck_blck_code, ssrmeet_start_date, ssrmeet_end_date, TO_CHAR(ssrmeet_start_date, 'DD-Mon-YYYY') AS start_date, TO_CHAR(ssrmeet_end_date, 'DD-Mon-YYYY') AS end_date, ssrmeet_begin_time, ssrmeet_end_time, TRUNC( TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as begin_time_round, TRUNC( TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as end_time_round, DECODE(ssrmeet_sun_day, 'U', 'Sun ', '') || DECODE(ssrmeet_mon_day, 'M', 'Mon ', '') || DECODE(ssrmeet_tue_day, 'T', 'Tue ', '') || DECODE(ssrmeet_wed_day, 'W', 'Wed ', '') || DECODE(ssrmeet_thu_day, 'R', 'Thu ', '') || DECODE(ssrmeet_fri_day, 'F', 'Fri ', '') || DECODE(ssrmeet_sat_day, 'S', 'Sat ','') AS day_of_week, ssrmeet_bldg_code, ssrmeet_room_code, sirasgn_pidm, ssbsect_seats_avail, ssbsect_wait_count, ssbsect_voice_avail, ssrmeet_schd_code, stvschd_desc FROM ssbsect INNER JOIN stvschd ON ssbsect_schd_code = stvschd_code AND ssbsect_schd_code NOT IN ('PLA', 'CL', 'CB', 'CI', 'T') LEFT OUTER JOIN ssrblck ON ssrblck_term_code = ssbsect_term_code AND ssrblck_crn = ssbsect_crn LEFT OUTER JOIN ssrmeet ON ssrmeet_term_code = ssbsect_term_code AND ssrmeet_crn = ssbsect_crn LEFT OUTER JOIN sirasgn ON sirasgn_crn = ssbsect_crn AND sirasgn_term_code = ssbsect_term_code WHERE ssbsect.ssbsect_subj_code = 'CULI' AND ssbsect.ssbsect_crse_numb = '2508' AND ssbsect.ssbsect_term_code >= 202040 AND ssbsect.ssbsect_ssts_code = 'A' AND ssbsect.ssbsect_ptrm_end_date > sysdate-1 ORDER BY ssrmeet_start_date, ssrmeet_begin_time, ssbsect_crn

array

struct
1	43801
2	CTWA114

struct
1	43801
2	CTWA114

struct
1	43790
2	CTWA113

struct
1	43779
2	CTWA112

struct
1	43768
2	CTWA111

struct
1	45392
2	CUDP1311

struct
1	45402
2	CUDP131

array

struct
1	CTWA CTWA
2	43801 43790 43779 43768
3	CTWA114

struct
1	CUDP
2	45392 45402
3	CUDP1311

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* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Restaurant Line Cooking (CULI 2508)

Prerequisites

Corequisites

Schedule†

CULI 2508 schedule for programs:

Schedule†

CULI 2508 schedule for programs:

Additional Information

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