Food Service Industry Experience (CULI 2512)
In this course students have the opportunity to apply their newly acquired knowledge and skills in the food service industry while on a work experience placement. Emphasis is placed on participation and professionalism.
Students are interviewed 6 weeks prior to the course starting, in order to match them with an appropriate host. Host options will vary based on the season, levels of business, and ability for the host to support the program at that time. Student placement requests are taken into consideration, however, assignment is determined by previous course grades, attendance, and overall performance and professionalism.
Certain hosts may require a meet and greet with the student, prior to accepting the placement.
Students may be pulled off the assignment, at any time without notice, should they pose a risk to themselves, others, or to the reputation of the college. Should this occur, students will only be re-assigned with the approval of the dean, and conduct officer.
Students are interviewed 6 weeks prior to the course starting, in order to match them with an appropriate host. Host options will vary based on the season, levels of business, and ability for the host to support the program at that time. Student placement requests are taken into consideration, however, assignment is determined by previous course grades, attendance, and overall performance and professionalism.
Certain hosts may require a meet and greet with the student, prior to accepting the placement.
Students may be pulled off the assignment, at any time without notice, should they pose a risk to themselves, others, or to the reputation of the college. Should this occur, students will only be re-assigned with the approval of the dean, and conduct officer.
Course code: CULI 2512
Credits: 3.0
Length: 100.0 hours
Course outline:
view
https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=2512
Prerequisites
CULI 2515 or department approval.
* The amount shown is the approximate cost of tuition (for courses with tuition) or fees (for courses that do not have tuition).
Tuition and Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.