Culinary Practicum (CULI 2512)

In this course students have the opportunity to apply their newly acquired knowledge and skills in an industrial catering establishment while on a practicum placement. Emphasis is placed on professionalism.
Course code: CULI 2512
Credits: 3.0
Tuition: $0*
Length: 100.0 hours
Course outline: view https://www.vcc.ca/cfm-files/course-outline.cfm?subject=CULI&number=2512

Prerequisites

Acceptance into the Culinary Arts (International Cohort) Diploma program
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