In this course students have the opportunity to apply their newly acquired knowledge and skills in an industrial catering establishment while on a practicum placement. Emphasis is placed on professionalism.
Course code: CULI 2512
Credits: 3.0
Tuition: $0
Length: 100.0 hours
Course outline:
view
https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=2512
No schedule is currently available. Please check again later.
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Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Dates |
Day/Time/Location |
| 71222 | November 20, 2023
to December 15, 2023 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 70130 | January 8, 2024
to February 2, 2024 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 71264 | February 5, 2024
to March 1, 2024 | See full schedule
Delivery: In Person
Location: Off Site |
| 40989 | March 4, 2024
to March 28, 2024 | See full schedule
Delivery: In Person
Location: Off Site |
| 41033 | April 2, 2024
to April 25, 2024 | See full schedule
Delivery: In Person
Location: Off Site |
| 41055 | April 29, 2024
to May 23, 2024 | See full schedule
Delivery: In Person
Location: Off Site |
| 41064 | May 27, 2024
to June 20, 2024 | See full schedule
Delivery: In Person
Location: Off Site |
| 47367 | July 8, 2024
to August 1, 2024 | See full schedule
Delivery: In Person
Location: Off Site |
| 60209 | July 29, 2024
to August 23, 2024 | See full schedule
Delivery: #Offsite Delivery
Location: Off Site |
| 60221 | September 3, 2024
to September 27, 2024 | See full schedule
Delivery: #Offsite Delivery
Location: Off Site |
| 60225 | October 1, 2024
to October 24, 2024 | See full schedule
Delivery: #Offsite Delivery
Location: Off Site |
Additional Information
- 1. Orientation to Course Information
2. Professional Practice
3. Professional Development
4. Industry Networking
How do I apply for this course?
This course is offered as part of a VCC program only.
* The amount shown is the approximate cost of tuition (for courses with tuition) or fees (for courses that do not have tuition).
Tuition and Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
