Health, Safety and Nutrition (ECCE 2115)

The purpose of this course is to provide students with the knowledge and skills to establish and maintain healthy and safe environments for young children and to provide healthy and nutritious food. Key topics include prevention, universal precautions, working in partnership with families and community resources.

Course code: ECCE 2115

Credits: 2.0

Tuition: $412^*

Length: 40 hours

Course outline: https://www.vcc.ca/cfm-files/course-outline.cfm?subject=ECCE&number=2115

Schedule†

ECCE 2115 schedule for programs:

ECCE

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor	Register
30890	Polsky, Jennifer	September 9, 2020 to December 2, 2020	Wed \| 6:45 p.m - 9:45 p.m	Polsky, Jennifer
30891	Cheng, Carolyn	September 9, 2020 to December 2, 2020	Wed \| 6:45 p.m - 9:45 p.m	Cheng, Carolyn

query

RESULTSET

query
	BEGIN_TIME_ROUND	DAY_OF_WEEK	END_DATE	END_TIME_ROUND	SIRASGN_PIDM	SSBSECT_CRN	SSBSECT_SEATS_AVAIL	SSBSECT_TERM_CODE	SSBSECT_VOICE_AVAIL	SSBSECT_WAIT_COUNT	SSRBLCK_BLCK_CODE	SSRMEET_BEGIN_TIME	SSRMEET_BLDG_CODE	SSRMEET_END_DATE	SSRMEET_END_TIME	SSRMEET_ROOM_CODE	SSRMEET_SCHD_CODE	SSRMEET_START_DATE	START_DATE	STVSCHD_DESC
1	2020-08-01 18:45:00.0	Wed	02-Dec-2020	2020-08-01 21:45:00.0	50218119	30890	33	202093	N	0	[empty string]	1845	ONLINE	2020-12-02 00:00:00.0	2145	[empty string]	A	2020-09-09 00:00:00.0	09-Sep-2020	Lecture/Practical
2	2020-08-01 18:45:00.0	Wed	02-Dec-2020	2020-08-01 21:45:00.0	50161512	30891	32	202093	N	0	[empty string]	1845	ONLINE	2020-12-02 00:00:00.0	2145	[empty string]	A	2020-09-09 00:00:00.0	09-Sep-2020	Lecture/Practical
3	2020-08-01 10:00:00.0	Sat	21-Nov-2020	2020-08-01 14:00:00.0	50218119	30890	33	202093	N	0	[empty string]	1000	ONLINE	2020-11-21 00:00:00.0	1400	[empty string]	A	2020-11-21 00:00:00.0	21-Nov-2020	Lecture/Practical
4	2020-08-01 10:00:00.0	Sat	21-Nov-2020	2020-08-01 14:00:00.0	50161512	30891	32	202093	N	0	[empty string]	1000	ONLINE	2020-11-21 00:00:00.0	1400	[empty string]	A	2020-11-21 00:00:00.0	21-Nov-2020	Lecture/Practical

CACHED

false

EXECUTIONTIME

SQL

SELECT ssbsect_crn, ssbsect_term_code, ssrblck_blck_code, ssrmeet_start_date, ssrmeet_end_date, TO_CHAR(ssrmeet_start_date, 'DD-Mon-YYYY') AS start_date, TO_CHAR(ssrmeet_end_date, 'DD-Mon-YYYY') AS end_date, ssrmeet_begin_time, ssrmeet_end_time, TRUNC( TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as begin_time_round, TRUNC( TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as end_time_round, DECODE(ssrmeet_sun_day, 'U', 'Sun ', '') || DECODE(ssrmeet_mon_day, 'M', 'Mon ', '') || DECODE(ssrmeet_tue_day, 'T', 'Tue ', '') || DECODE(ssrmeet_wed_day, 'W', 'Wed ', '') || DECODE(ssrmeet_thu_day, 'R', 'Thu ', '') || DECODE(ssrmeet_fri_day, 'F', 'Fri ', '') || DECODE(ssrmeet_sat_day, 'S', 'Sat ','') AS day_of_week, ssrmeet_bldg_code, ssrmeet_room_code, sirasgn_pidm, ssbsect_seats_avail, ssbsect_wait_count, ssbsect_voice_avail, ssrmeet_schd_code, stvschd_desc FROM ssbsect INNER JOIN stvschd ON ssbsect_schd_code = stvschd_code AND ssbsect_schd_code NOT IN ('PLA', 'CL', 'CB', 'CI', 'T') LEFT OUTER JOIN ssrblck ON ssrblck_term_code = ssbsect_term_code AND ssrblck_crn = ssbsect_crn LEFT OUTER JOIN ssrmeet ON ssrmeet_term_code = ssbsect_term_code AND ssrmeet_crn = ssbsect_crn LEFT OUTER JOIN sirasgn ON sirasgn_crn = ssbsect_crn AND sirasgn_term_code = ssbsect_term_code WHERE ssbsect.ssbsect_subj_code = 'ECCE' AND ssbsect.ssbsect_crse_numb = '2115' AND ssbsect.ssbsect_term_code >= 202060 AND ssbsect.ssbsect_ssts_code = 'A' AND ssbsect.ssbsect_ptrm_end_date > sysdate-1 ORDER BY ssrmeet_start_date, ssrmeet_begin_time, ssbsect_crn

array

struct
1	30890
2	[empty string]

struct
1	30891
2	[empty string]

struct
1	30890
2	[empty string]

struct
1	30891
2	[empty string]

array

struct
1	ECCE ECCE
2	30890 30891
3	[empty string]

Frequently asked questions

cstudies@vcc.ca

Meet with an advisor

604.443.8484

International students

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Health, Safety and Nutrition (ECCE 2115)

Schedule†

ECCE 2115 schedule for programs:

Additional Information

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