Health, Safety and Nutrition (ECCE 2115)

The purpose of this course is to provide students with the knowledge and skills to establish and maintain healthy and safe environments for young children and to provide healthy and nutritious food. Key topics include prevention, universal precautions, working in partnership with families and community resources.
Course code: ECCE 2115
Credits: 2.0
Length: 40.0 hours
Course outline: view

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