Food and Beverage Operations (HOSP 1360)

This course introduces students to the basic theory and practice of the Food & Beverage Industry. Students practice preparing and serving cocktails in the mixology lab and serving food and beverages in a banquet and dining room setting. Students study the principles, history and production of spirits, wine, and beer. Students also explore trends, ethics and sectors of food and beverage industry.
Course code: HOSP 1360
Credits: 3.0
Length: 57.5 hours
Course outline: view


Foodsafe Level 1 Certificate.

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