This course introduces students to the basic theory and practice of the Food Service Industry. Students practice mixing and serving drinks in the mixology lab and serving food and beverages in a dining room. Students study the underlying principles and procedures of food and beverage service in fine dining, casual, banquet and catering establishments. Students will visit a restaurant to observe and reflect on specific aspects of food service.
This course is part of the full-time Hospitality Management Diploma Program.
Course code: HOSP 1360
Credits: 3.0
Tuition: $0*
Length: 45.0 hours
Course outline:
view
https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=1360
Prerequisites
Serving It Right Certificate, Foodsafe Level 1 Certificate.
No schedule is currently available. Please check again later.
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Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Dates |
Day/Time/Location |
| 74052 | September 6, 2022
to December 13, 2022 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 74073 | September 6, 2022
to December 13, 2022 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 70036 | September 8, 2022
to December 15, 2022 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 70041 | September 8, 2022
to December 15, 2022 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 47574 | January 3, 2023
to April 21, 2023 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 47564 | January 3, 2023
to April 21, 2023 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 47569 | January 3, 2023
to April 21, 2023 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 47579 | January 3, 2023
to April 21, 2023 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 70048 | September 5, 2023
to December 15, 2023 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 70053 | September 5, 2023
to December 15, 2023 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 70076 | September 5, 2023
to December 15, 2023 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 75616 | September 5, 2023
to December 15, 2023 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
Additional Information
- Types of restaurants
- Importance of customer service
- Guest experience and customer expectations
- Bus station setup
- Napkin folding
- Table setting
- Ordering procedures
- Suggestive selling
- Point of sale system
- Hotel and non-traditional food service operations
- Mixology
- Wine classification and production
- Wine service
Prior learning assessment and recognition (PLAR)
To learn more about the PLAR pathways for this course review the Hospitality Management Diploma
Program Content Guide.
How do I apply for this course?
This course is offered as part of a VCC program only.
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
