Accounting Processes in Hospitality (HOSP 1504)

Students explore a hospitality business accounting system and how it provides accountability by recording sales revenues and expenses resulting from operating activities. This course covers all the steps of the accounting cycle and how they integrate the special accounting requirements of the hospitality industry with generally accepted accounting principles. Throughout the course, students examine control procedures and food and beverage costing. Students also analyze financial statements and examine how they are used in management positions.
Course code: HOSP 1504
Credits: 3.0
Length: 45.0 hours
Course outline: view

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