Introduction to Economics (HOSP 1960)

This course presents fundamental concepts of micro- and macroeconomics and helps students integrate these ideas into their work in the hospitality industry. Students study the laws of supply and demand, consumer decision-making, producer profit maximization, competition and monopoly regulation. Use of fiscal, monetary and exchange rate policy to influence unemployment, inflation and economic growth are also presented.

This course is part of the full-time Hospitality Management Diploma Program

Course code: HOSP 1960

Credits: 3.0

Length: 45.0 hours

Course outline: https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=1960

Prerequisites

HOSP 1810.

Schedule †

HOSP 1960 schedule for programs:

HOSP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location
45476	January 4, 2022 to April 22, 2022	Delivery: In-class See full schedule
45481	January 4, 2022 to April 22, 2022	Delivery: In-class See full schedule
45486	January 4, 2022 to April 22, 2022	Delivery: In-class See full schedule
45471	January 10, 2022 to April 18, 2022	Mon \| 10:00 am - 12:00 pm Delivery: In-class See full schedule
70040	September 6, 2022 to December 16, 2022	Delivery: In-class See full schedule
70045	September 6, 2022 to December 16, 2022	Delivery: In-class See full schedule

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Introduction to Economics (HOSP 1960)

Prerequisites

Schedule †

HOSP 1960 schedule for programs:

Additional Information