Introduction to Economics (HOSP 1960)

This course presents fundamental concepts of micro- and macroeconomics and helps students integrate these ideas into their work in the hospitality industry. Students study the laws of supply and demand, consumer decision-making, producer profit maximization, competition and monopoly regulation. Use of fiscal, monetary and exchange rate policy to influence unemployment, inflation and economic growth are also presented.

This course is part of the full-time Hospitality Management Diploma Program
Course code: HOSP 1960
Credits: 3.0
Length: 45.0 hours
Course outline: view


HOSP 1810.

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