Operations Management (HOSP 3320)

This course offers students large and diverse service industry problem sets, as well as providing solved problems and step-by-step worked examples, to help them understand the application of operations management. Internet-based hospitality management business simulation modules further explore the principles of operations and service management in the hospitality industry.

This course is part of the full-time Bachelor of Hospitality Management program.
Course code: HOSP 3320
Credits: 3.0
Length: 45.0 hours
Course outline: view https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=3320

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