Strategic Hospitality Management (HOSP 4320)

This course covers strategic business planning and management from a local and global perspective. It equips students with strategic concepts that they need to know about the hospitality industry and its response to global environmental business trends.

This course is part of the full-time Bachelor of Hospitality Management program.
Course code: HOSP 4320
Credits: 3.0
Length: 45.0 hours
Course outline: view

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