Entrepreneurship (HOSP 4610)
This course introduces students to the emerging business arena of entrepreneurship in the hospitality sector. Many executives consider entrepreneurial behavior a key to sustaining their companies’ competitive advantage, this course employs an informative how-to approach looking at the planning process involved in starting a new venture. The course looks at how resources are harnessed to capitalize on an opportunity and introduces the concept of social entrepreneurship; its benefits, challenges and implications.
Course code: HOSP 4610
Credits: 3.0
Length: 45.0 hours
Course outline:
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https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=4610
* The amount shown is the approximate cost of tuition (for courses with tuition) or fees (for courses that do not have tuition).
Tuition and Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.