Learn professional business management practices for careers in hotels, cruise ships, convention centres, and dining establishments.
What you will learn
- Effective communication and leadership skills for the hospitality sector
- Financial decision-making in the context of a hospitality enterprise
- Ethical practices and legal frameworks within the hospitality industry
- Hands-on food and beverage service
- Front-of-house and back-of-house hotel and restaurant operations
- Human relations management in a hospitality setting
- Marketing and communications strategies
- Hospitality industry trends and sustainability practices
- Customer service principles
What to expect
- Lectures, seminars, and group discussions
- Role plays in culinary, hotel, and restaurant settings
- Simulations and computer labs
- Course projects
- Reports and term papers
- Independent research
- 500 hours industry work experience
Admission requirements
Program-specific
- Grade 12 graduation or equivalent
- English 12 or Communications 12 with a C-, or Academic IELTS 6.0 (no band lower than 5.5) or TOEFL iBT 80, or equivalent
- Math 11 Foundations with C+ or higher, or VCC MATH 0861 Math 11 Part 1 and MATH 0871 Math 11 Part 2 with C+ or higher, or a VCC Math Assessment with Basic Math => 80% and Basic Algebra => 60% or Pre-calculus 11 with C or higher
High School graduates who have successfully completed the Career Preparation Program in Hospitality and Tourism should indicate this to the Department Head.
General
- Seats are offered to applicants who have met all admission requirements, on a first-qualified, first-served basis.
- International applicants must be 17 years of age or older or a graduate of a secondary school. (Some exceptions may apply.)
- Applicants must submit official transcripts and educational documents as required by their course or program.
- All VCC applicants are required to function successfully in an English-speaking classroom. English requirements vary by program. For details, visit VCC International - English Requirements.
Recommended Characteristics
The hospitality industry is primarily a people business. The Hospitality Management Diploma Program has been designed to strengthen and encourage interpersonal skills and a team approach to course work. Students work with fellow students, industry representatives, members of the college community and the public. Students must have the desire to work effectively as a team player and to deal with the public.
Besides a strong "people focus", familiarity with computers, basic keyboarding skills and fluency in a second language are further assets that will strengthen a students' ability to succeed in this program.
Courses
*| Term One | Credits | |
|---|---|---|
| HOSP 1310 | Introduction to Tourism | 3 |
| HOSP 1410 | Principles of Service Manageme | 3 |
| HOSP 1610 | Business Communications | 3 |
| HOSP 1620 | Hospitality Computer Applicati | 3 |
| HOSP 1810 | Business Mathematics | 3 |
| Credits | 15 | |
| Term Two | ||
| HOSP 1360 | Food and Beverage Operations | 3 |
| HOSP 1370 | Accommodation/Lodging Industry | 3 |
| HOSP 1660 | Technical Writing | 3 |
| HOSP 1860 | Financial Accounting | 3 |
| HOSP 1960 | Introduction to Economics | 3 |
| Credits | 15 | |
| Term Three | ||
| HOSP 2310 | Food Production Principles | 3 |
| HOSP 2410 | Human Resources Management | 3 |
| HOSP 2620 | Introduction to Marketing | 3 |
| HOSP 2810 | Management Accounting | 3 |
| HOSP 2820 | Cost Controls | 3 |
| Credits | 15 | |
| Term Four | ||
| HOSP 2360 | Restaurant Operations | 3 |
| HOSP 2370 | Management Principles | 3 |
| HOSP 2380 | Industry Work Experience | 0 |
| HOSP 2460 | Hospitality Law | 3 |
| HOSP 2470 | Organizational Behaviour | 3 |
| HOSP 2660 | Hospitality Sales Management | 3 |
| Credits | 15 | |
| Total Credits | 60 | |
* This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
Fees and other costs
*| Fee description | Fee Amount | Notes |
|---|---|---|
| Application fee | 145 | |
| Tuition | 32100 |
Tuition Breakdown
0 - 1
0 - 2
0 - 3
0 - 4
|
| Student union | 213 | |
| College initiative | 161 | |
| Materials | 0 | not including textbooks |
| Campus resource | 321 | |
| Laundry | 0 | |
| Tools (deposit) | 0 | |
| Coverall (deposit) | 0 | |
| Uniform (deposit) | 0 | |
| Medical & Dental | 560 | |
| U-PASS | 638 | |
| Graduation | 40 | |
| Program specific extra fees | 0 | |
| Total |
* Fees are approximate and subject to change with the approval of VCC's Board of Governors. Students are required to pay any applicable fee increases. Application and assessment fees are non-refundable.
Fees listed are for international students. For domestic programs, visit vcc.ca.
Any refunds are issued according to VCC's international refund policy.
Apply now
For more information and tips, see How to Apply