Capstone Project (BAKG 1346)
This project course allows students to propose and pursue a topic of interest related to the baking & pastry arts field. Students are encouraged to be creative and challenge themselves to research and deepen their knowledge of the chosen topic. Included in this project course is an ePortfolio which contains various artifacts such as images of their products, collection of learning experiences and resume. The project culminates in an online presentation to fellow learners.
This course is part of the full-time Baking and Pastry Arts – Artisan Baking & Baking and Pastry Arts - Pastry Program.
This course is part of the full-time Baking and Pastry Arts – Artisan Baking & Baking and Pastry Arts - Pastry Program.
Course code: BAKG 1346
Credits: 1.0
Tuition: $0*
Length: 25.0 hours
Course outline:
view
https://www.vcc.ca/cfm-files/course-outline.cfm?subject=BAKG&number=1346
Schedule†
BAKG 1346 schedule for programs:
- BPAT
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Instructor | Dates | Day/Time | Instructor |
|---|---|---|---|---|
|
73385
|
October 19, 2020
to October 23, 2020 |
|||
|
73391
|
January 18, 2021
to January 22, 2021 |
|||
|
45064
|
Dauke, Wolfgang |
February 1, 2021
to February 4, 2021 |
Dauke, Wolfgang | |
|
45072
|
Chubey, Betty |
February 8, 2021
to February 12, 2021 |
Chubey, Betty | |
|
60673
|
August 3, 2021
to August 5, 2021 |
Schedule†
BAKG 1346 schedule for programs:
- BART
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Instructor | Dates | Day/Time | Instructor |
|---|---|---|---|---|
|
73388
|
November 16, 2020
to November 20, 2020 |
|||
|
60668
|
Wagner, Lisa |
June 28, 2021
to June 30, 2021 |
Wagner, Lisa |
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Additional Information
What you will learn
- Capstone project criteria, ePortfolio criteria, selection of topics of interest, research strategies, presentation strategies
How do I apply for this course?
This course is offered as part of a VCC program only.
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.