Flavour Principles & Menus (CULI 1507)

This course introduces students to the basic principles of nutrition and its application in food preparation. This course also examines the study of taste and flavour and introduces students to institutional menus and terminology. This course is part of the full time Culinary Arts program.
Course code: CULI 1507
Credits: 1.0
Length: 12.0 hours
Course outline: view https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=1507


Acceptance into the Professional Cook 1 Certificate program


CULI 1508 - Short Order Café

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