Accommodation/Lodging Industry (HOSP 1370)

This course introduces students to the accommodation industry and the range of employment roles that support it. Students explore the development of the hospitality industry and the organizational structure of various accommodation establishments. Students learn about reservation procedures and policies, registration and rooming techniques, forecasting and room statistics as well as reservation control techniques. Overbooking, guest relocation and complaint resolution are also addressed.

This course is part of the full-time Hospitality Management Diploma Program

Course code: HOSP 1370

Credits: 3.0

Length: 45.0 hours

Course outline: https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=1370

Schedule †

HOSP 1370 schedule for programs:

HOSP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location
45468	January 4, 2022 to April 20, 2022	Tue, Wed \| 8:00 am - 9:00 am Delivery: In-class See full schedule
45473	January 4, 2022 to April 22, 2022	Delivery: In-class See full schedule
45478	January 4, 2022 to April 22, 2022	Delivery: In-class See full schedule
45483	January 4, 2022 to April 22, 2022	Delivery: In-class See full schedule
70037	September 6, 2022 to December 16, 2022	Delivery: In-class See full schedule
70042	September 6, 2022 to December 16, 2022	Delivery: In-class See full schedule

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Accommodation/Lodging Industry (HOSP 1370)

Schedule †

HOSP 1370 schedule for programs:

Additional Information