This course focuses on individual, group and organizational behavior. Topics include organizational structure, power and politics, technology and environment, strategies for effective leadership, motivational techniques and the effect of personality, perception, values and attitudes on behavior.
This course is part of the full-time Hospitality Management Diploma Program
Course code: HOSP 2470
Credits: 3.0
Tuition: $0*
Length: 45.0 hours
Course outline:
view
https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=2470
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Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Dates |
Day/Time/Location |
| 74066 | September 8, 2022
to December 15, 2022 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 74546 | September 8, 2022
to December 15, 2022 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 70050 | September 12, 2022
to December 12, 2022 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 70055 | September 12, 2022
to December 12, 2022 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 47549 | January 3, 2023
to April 21, 2023 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 47553 | January 3, 2023
to April 21, 2023 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 47558 | January 3, 2023
to April 21, 2023 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 70062 | September 5, 2023
to December 15, 2023 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 70067 | September 5, 2023
to December 15, 2023 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
Additional Information
- Organizational structure
- Power and politics
- Technology and environment
- Strategies for effective leadership
- Motivational theories and techniques
- Effect of personality, perception, values, attitudes and diversity on behaviour
- Groups and teamwork
- Perception, personality and emotions
- Conflict and negotiation
- Career planning
Prior learning assessment and recognition (PLAR)
To learn more about the PLAR pathways for this course review the Hospitality Management Diploma Program Content Guide.
How do I apply for this course?
This course is offered as part of a VCC program only.
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
