Capital and Asset Management (HOSP 3860)

This course introduces students to hospitality facilities planning processes from a management perspective. Systematic problem solving and decision making techniques are applied to budgeting, capital expenditure planning and cost benefit analysis of repairing, replacing or disposing of assets in the hospitality sector.

This course is part of the full-time Bachelor of Hospitality Management program.
Course code: HOSP 3860
Credits: 3.0
Length: 45.0 hours
Course outline: view

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