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Award winning chef joins VCC’s world class culinary school

Posted on May 1, 2013

 

You might call it VCC's catch of the day.

Award-winning Vancouver chef Hamid Salimian, a graduate of VCC's widely respected culinary arts program, is returning to teach a new generation of chefs.

Salimian is currently the executive chef at Diva at the Met, where he earned the prestigious distinction of being voted Vancouver's best chef by a group of industry peers. He'll be leaving his post in June to teach full-time at VCC.

Read more in the Georgia Straight

Find out more about the Culinary Arts Diploma program for international students.

Chef Hamid Salimian - VCC graduate