Advanced Cookery (CULI 2505)

This course introduces students to advanced cooking techniques, ingredients, and equipment. Students apply these techniques to prepare specialty soups, sauces, vegetables, and starches. Emphasis is placed on time management, communication and teamwork skills.

Course code: CULI 2505

Credits: 2.0

Length: 44.0 hours

Course outline: https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=2505

Corequisites

CULI 2504, CULI 2506.

Schedule †

CULI 2505 schedule for programs:

CUDP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
45337	February 7, 2022 to March 3, 2022	Mon, Tue, Wed, Thu \| 9:30 am - 10:45 am Delivery: In-class See full schedule	Rogers, Sean
45365	March 7, 2022 to March 31, 2022	Mon, Tue, Wed, Thu \| 9:30 am - 10:45 am Delivery: In-class See full schedule	Nielsen, Christopher

Schedule †

CULI 2505 schedule for programs:

CTWA

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
45393	April 4, 2022 to April 28, 2022	Mon, Tue, Wed, Thu \| 9:30 am - 10:45 am Delivery: In-class See full schedule	Nielsen, Christopher

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Advanced Cookery (CULI 2505)

Corequisites

Schedule †

CULI 2505 schedule for programs:

Schedule †

CULI 2505 schedule for programs:

Additional Information