Update on return-to-campus planning

Advanced Cookery (CULI 2505)

This course introduces students to advanced cooking techniques, ingredients, and equipment. Students apply these techniques to prepare specialty soups, sauces, vegetables, and starches. Emphasis is placed on time management, communication and teamwork skills.

Course code: CULI 2505

Credits: 2.0

Length: 44.0 hours

Course outline: https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=2505

Prerequisites

Acceptance into the Professional Cook 2 Advanced Certificate program or Culinary Arts Diploma (International) program

Corequisites

CULI 2504 - Nutritional Menu Development
CULI 2506 - Global & Vegetarian Cuisine

Schedule †

CULI 2505 schedule for programs:

CTWA

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
61446	June 7, 2021 to June 30, 2021	Mon, Tue, Wed, Thu \| 7:45 am - 10:45 am Delivery: In-class See full schedule	Rogers, Sean
61456	July 5, 2021 to July 29, 2021	Mon, Tue, Wed, Thu \| 7:45 am - 10:45 am See full schedule	Nielsen, Christopher
61474	August 3, 2021 to August 26, 2021	Tue, Wed, Thu \| 7:45 am - 10:45 am See full schedule	Rogers, Sean
61502	August 30, 2021 to September 23, 2021	Mon, Tue, Wed, Thu \| 7:45 am - 10:45 am See full schedule	Rogers, Sean

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Advanced Cookery (CULI 2505)

Prerequisites

Corequisites

Schedule †

CULI 2505 schedule for programs:

Additional Information