Artisan Baking Work Experience (BAKG 1366)

This course provides students with the opportunity to apply the skills and knowledge acquired throughout the certificate to a professional artisan baking setting under the supervision of a professional baker.
Course code: BAKG 1366
Credits: 3.0
Length: 93.0 hours
Course outline: view


BAKG 1265, BAKG 1266, BAKG 1267.

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